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December-January 2014: We have gone beyond the apparently perceived style and glamour of a Pastry Chef’s profession. The essential attributes and skills required for a successful Pastry Chef are being discussed in our Cover Story. The Business Story discusses the factors an entrepreneur or a potential entrepreneur thinking of venturing into bakery business needs to take into consideration. The story gives special focus on the potential of franchising operations in Indian bakery business and has also touched upon the concept of pilot franchising. Exciting dessert recipes for festivities and the profile of an interesting bakery ingredients manufacturer are other highlights of the issue.
Oct - Nov 2013: In this issue, we have explored the potential of some important bakery ingredients in the industry, in the light of the growing preference towards healthy bakery products in the Indian bakery industry. The impressive growth of the Indian chocolate industry and changing profile of chocolate products consumption in India are covered in our Business Story. We have also focused on an enterprising creator of chocolate products, profiled a senior professional of a company which is one of the leaders in the Indian bakery ingredients business, and did a guest article on the growing usage of trans free oils and fats.
Aug - Sep 2013: We have focused on the rising popularity of branded namkeens, the impressive growth of namkeen industry, and the trend of healthy namkeens in the Cover Story. Namkeens comprise an important sub-segment of the crowded snacks industry of India, and their growing popularity in urban India can be explored by the bakeries and coffee chains to garner additional revenues. The market potential of dairy exports from India is ascertained through our Business Story, whereas the Feature section focuses on the prospects and challenges pertaining to the domestic dairy industry. Feature on the changing face of bread also makes for interesting reading.
Tags: “guest article”.