China Foods How to Cooks
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Cooking has come a long way from when our ancestors roasted wild game and local vegetation over an open fire. We've discovered an infinite number of ways to prepare and season food, but the nature of cooking remains the same: Apply heat to make food taste better. The rest is really just details that can be learned from an inquisitive spirit, creativity, and trial and error. You can get started with this App .
Example some popular China Foods .
Fried Shrimps with Cashews（腰果虾仁）
Chow Mein （炒面）
Peking Duck （北京烤鸭）
Won Ton Soup (馄饨)
Spicy Tofu (Mapo doufu) (麻婆豆腐)
Egg-fried rice (炒饭)
Spring Rolls (春卷)
Kung Pao (Gong Bao) Chicken （宫保鸡丁）
Sweet and Sour Pork/Chicken (糖醋里脊)