by: duong van thiet • 0
Chinese cuisine is one of the few styles originating in the regions of China, some of which have become very popular in other parts of the world, from Asia to South America, Australia, Western Europe and southern Africa. Where there is a history of immigrant Chinese populations, food style evolved-for example, an American Chinese cuisine and Indian Chinese cuisine are outstanding examples of Chinese cuisine, which was adapted to local tastes. In recent years, lovers of Chinese food also sprouted in Eastern Europe and South Asia culinary Guide Michelin also asked Chinese Hong Kong S.A.R. and Macau S.A.R., standard versions of their publications.