Food and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from "Farm to Fork", right from agricultural produce and meat products to dairy, food processing & bakery, beverages, equipment, cuisine, marketing and other related issues. The magazine goes behind the scenes to give the F&B professional, information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food processing, Foodservice & the Food Retail industry. The range of articles covers food service, processing, food retail, equipment, theme & design, technology, food hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of new developments thus saving their valuable time and money. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the food service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.
February - March 2014: In the Cover Story we have discussed on various important F&B trends pertaining to the Indian food service industry, through the voices of a number of food service industry experts. The Business Story explored the role and potential of food packaging industry, whose bright present seems to be complemented by a promising future.
December 2013 - January 2014: We have explored the concept of fusion cuisine and its growing popularity in the food service business of urban India. The cause of popularity and the history of fusion cuisine in restaurant business are also being touched upon. The growth of organised retail sector, and the opportunities and challenges for organised food & grocery retail business in India are being covered in the Business Story. The trend of healthy eating in urban India is probed through our Feature section. Besides these, we have covered a wealth of information and perspectives through coverage of various other important sections for the industry.
October - November 2013: In the Cover Story of this issue of Food & Beverage Business Review, we have focused on Portuguese cuisine that deserves much greater popularity across Indian restaurants. We have presented some of the important features of Portuguese cuisine, and also explored the varied culinary influences, which helped to shape its character. The factors influencing success in organised retail business, a business where F&B plays a huge role, are being discussed in the Business Story. Besides these, various other important topics like the growing importance of vegetarian eating and the chronic problem of agri-inflation in our economy are being discussed here.
August - September 2013: The Cover Story of this issue spans through many of the delectable dishes which are integral part of some of the festivities that the ongoing Indian festive season carries, and presents the inextricable link between food and festivity, in the Indian cultural ethos. The Business Story deals with the growth and challenges of the Indian food service business in the light of evolving socio-economic realties of today’s urban India. The Feature section explores the growing trend of healthy eating in India. Besides these, several other relevant topics are being presented between the covers through incisive information, opinions and analysis.
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