Langton’s Classification of Australian Wine has achieved recognition because the criteria for inclusion are objective and market-driven and the Classification is regularly revised and updated. The fifth edition of the Classification, released in 2010, reflects a new confidence in quality Australian wine.
First released in 1991, Langton’s Classification of Australian Wine is a benchmark of Australian wine. The Classification is a ranking of Australia’s best performing wines based on market demand. These are Australia’s blue-chip wines.
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