Chef Alvaro Rios opened Al Fin Restaurant in Daly City, Ca in April 2006. Today, the restaurant is known for its bold flavors, innovative cuisine and family style of service. Alvaro created what he refers to as Latin Home Cooking with Bay Area Influences - featuring the freshest local ingredients.
"Since opening Al Fin, we have set out to explore new directions - freely blending the European techniques in which I was trained with familiar ingredients of Central and South America. The results are reflected in a contemporary style of cuisine," says Chef Alvaro.
With family style service - straight from the heart and a sense of caring and individuality, we want to make sure you feel right at home with us. Because food is the heart of our restaurant, our open kitchen is designed so the guests can see our passion for the food as we prepare their meal.
Tags: al fin restaurant logo , today open restaurant
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