This Lincoln Park eatery juxtaposes traditional Mexican recipes with a modern, trendy atmosphere that's a step up from your average neighborhood taqueria. The menu features tacos galore, filled with ingredients such as baked chicken, beer-battered fish, vegetarian and beef tongue, all served in handmade corn tortillas. But tacos aren’t the only star or the show here; there’s also a variety of hearty entrees including carne asada, shrimp and scallop fajitas, Cornish hen and Yucatan-style barbecued pig. Cap your meal off with a margarita made with fresh lime juice (no sweet and sour mix in sight) as well as a host of creative specialty cocktails. The beer list focuses exclusively on brews from Mexico and craft choices from the Windy City, bringing the best of both worlds to your glass.
from 2 reviews