Daddy Joe's Soul Food brings the taste of the south to the west coast. Cooked fresh daily, their menu ranges from ribs, chitterlings and hog maws, fried fish and shrimp, chicken served up three different ways, delectable sides like the killer mac n cheese, and ghetto baked beans. And to top it all off, you got to have the award winning peach cobbler. Started by Chef Robert Bolton and Assistant Chef Shaniece Lancaster you are sure to get your fill and have enough for leftovers. Download the app and order your food on the road, then pick it up and enjoy.
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