Chef Regina Knight has started an amazing company, blending many cuisines and cultures to show her new take on American and European influences. Regina is a graduate of the National Accredited Culinary Academy of Long Island and endorse program by the American Culinary Federation. While attending, Regina was one of the top students in her class and graduated with dual certificates in Professional Pastry and Baking and Professional Cooking.
Chef Regina's professional background is pretty impressive, working at some of finest catering locales, Russo's on The Bay and Vetro's. Regina has worked with some of the best Chef's of New York, Executive Chef Michael Degeorgio and Executive Chef Marco A. Valencra just to name a few. With this vast knowledge and hands on experience, Chef Regina will cater to your individual needs for any occasion with passion, creativity and a blend of fusion that will leave your taste buds asking for more.