Fork is the tablet magazine for intelligent food writing and food news, reviews, features and interviews, always with a focus on artisans, independent producers and with an eye on the rising stars of the food world.
Every bi-monthly issue covers the latest news and trends in the culinary world. It features stories and interviews with the people behind our food from chefs to growers and entrepreneurs, as well as stunning recipes and food travel.
Fork is essential reading for anyone who is interested in food.
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