The Komala's Group started as a restaurant serving traditional Indian vegetarian meals that was founded by Mr. Murugiah Rajoo (M. Rajoo)in 1947. The restaurant has built up a high reputation for its quality, value-for-money authentic Indian food, as well as its commitment to cleanliness and hygiene.
It is the commitment to such values that earned Komala 's
popularity with the Indians, Malays, Chinese and tourists throughout its 50-year history in Singapore.
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