PMQ Pizza Magazine is the pizza industry’s No. 1 business magazine and website. With more than 40,000 print readers per issue and 15,000 monthly website visitors, PMQ provides all the information that pizzeria operators need to succeed. Every issue features in-depth articles on industry news, trends, marketing strategies, equipment and technologies, and the secrets of successful operators.
Every issue also features dough advice from Tom “The Dough Doctor” Lehmann and Jeff Zeak; recipes from Chef Santo Bruno; financial tips from accountant Michael Rasmussen; and marketing ideas from Linda “The Marketing Maven” Duke.
PMQ is also the pizza industry leader in Web traffic. Alexa.com ranks PMQ.com as the third-busiest website of all B2B foodservice publication sites. The digital edition of PMQ Pizza Magazine attracts 3,000 readers each month, while the Think Tank forum draws experts and “newbies” alike for discussions of issues that matter to pizzeria operators. The site also features video profiles of pizzeria operators and other industry news.
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