Organic Gardening 2013

Organic Gardening 2013

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Organic horticulture
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An organic garden on a school campus

Organic horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.

The Latin words hortus (garden plant) and cultura (culture) together form horticulture, classically defined as the culture or growing of garden plants. Horticulture is also sometimes defined simply as “agriculture minus the plough.” Instead of the plough, horticulture makes use of human labour and gardener’s hand tools, although some small machine tools like rotary tillers are commonly employed now.
Contents

1 General
2 Organic gardening systems
3 Pest control approaches
4 See also
5 References
5.1 Bibliography
6 External links

General

Mulches, cover crops, compost, manures, vermicompost, and mineral supplements are soil-building mainstays that distinguish this type of farming from its commercial counterpart. Through attention to good healthy soil condition,[1] it is expected that insect, fungal, or other problems that sometimes plague plants can be minimized. However, pheromone traps, insecticidal soap sprays, and other pest-control methods available to organic farmers[2] are also utilized by organic horticulturists.

Horticulture involves five areas of study. These areas are floriculture (includes production and marketing of floral crops), landscape horticulture (includes production, marketing and maintenance of landscape plants), olericulture (includes production and marketing of vegetables), pomology (includes production and marketing of fruits), and postharvest physiology (involves maintaining quality and preventing spoilage of horticultural crops). All of these can be, and sometimes are, pursued according to the principles of organic cultivation.

Organic horticulture (or organic gardening) is based on knowledge and techniques gathered over thousands of years. In general terms, organic horticulture involves natural processes, often taking place over extended periods of time, and a sustainable, holistic approach - while chemical-based horticulture focuses on immediate, isolated effects and reductionist strategies.
Organic gardening systems

There are a number of formal organic gardening and farming systems that prescribe specific techniques. They tend to be more specific than, and fit within, general organic standards. Forest gardening, a fully organic food production system which dates from prehistoric times, is thought to be the world's oldest and most resilient agroecosystem.[3]

Biodynamic farming is an approach based on the esoteric teachings of Rudolf Steiner. The Japanese farmer and writer Masanobu Fukuoka invented a no-till system for small-scale grain production that he called Natural Farming. French intensive and biointensive methods and SPIN Farming (Small Plot INtensive) are all small scale gardening techniques. These techniques were brought to the United States by Alan Chadwick in the 1930s.[4] This method has since been promoted by John Jeavons, Director of Ecology Action.[5] A garden is more than just a means of providing food, it is a model of what is possible in a community - everyone could have a garden of some kind (container, growing box, raised bed) and produce healthy, nutritious organic food, a farmers market, a place to pass on gardening experience, and a sharing of bounty, promoting a more sustainable way of living that would encourage their local economy. A simple 4' x 8' (32 square feet) raised bed garden based on the principles of bio-intensive planting and square foot gardening uses fewer nutrients and less water, and could keep a family, or community, supplied with an abundance of healthy, nutritious organic greens, while promoting a more sustainable way of living.

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