Retail Meat Identification from the University of Illinois is the perfect app for learning and identifying retail cuts of beef, pork, and lamb. All cuts were professionally prepared, photographed, and packaged into an educational tool that will help professionals, students, and others who need to know retail cuts of meat. High-quality images and comprehensive descriptions identify the characteristics of retail cuts and differences between them.
The app offers 140 images of beef, pork, lamb, and variety cuts found on the National FFA and 4-H evaluation lists. A quiz feature lets you test your knowledge, either by species or with the entire set of cuts. All retail names are accurately displayed, and cuts are prepared to industry identification standards.
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