The Golden Eagle is owned and operated by Huseyin Gunaydin. Huseyin and his family came to America in 1972, and he started his food service career by washing dishes. Through hard work and dedication, he worked his way up to short-order cook, to management, and finally to ownership.
Huseyin and his family apply the same hard work and dedication to his restaurant business. He believes that if you offer good food in generous portions, at a fair price, your restaurant will be successful.
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