Beef With Broccoli Stir Fr

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Description

Stir frying, pan frying, and deep frying tend to be the most common Chinese cooking techniques used in this cuisine, which are all easily done using a wok (a Chinese frying pan with bowl-like features). The food also has a reputation for high levels of MSG to enhance the flavor. The symptoms of a so-called Chinese restaurant syndrome or "Chinese food syndrome" have been attributed to a glutamate sensitivity, but carefully controlled scientific studies have not demonstrated such negative effects of glutamat.