Egg Fried Rice

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Egg Fried Rice

by: Mohsin Hassan | 0 0

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Fried rice is a popular component of Asian cuisine, especially in Southeast Asian, where it is staple as Southeast Asian foods. It is made from steamed rice stir-fried in a wok, often with other ingredients, such as eggs, vegetables, and meat. It is sometimes served as the penultimate dish in Chinese banquets (just before dessert). As a home-cooked dish, fried rice typically is made with leftover ingredients from other dishes, leading to countless variations