Gluten Free Kitchen

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    Gluten Free Kitchen with Jacqueline Mallorca

    Discover how wonderful gluten-free food can be with Gluten Free expert and cookbook author Jacqueline Mallorca. You’ll find quick, healthful ways to make everything from pancakes and multigrain bread to bistro-style supper dishes. Even the luscious desserts offer good nutrition as well as great flavors and textures. And it’s all in the palm of your hand!

    You can cook with confidence using these 24 recipes, which were specially created for Caloricious by Mallorca, author of THE WHEAT-FREE COOK (selected by Sara Moulton on 'Good Morning America' as one of the Top Ten Cookbooks of 2007) and GLUTEN-FREE ITALIAN (ranked among Best Cookbooks of 2009 by The Washington Post). For more information about Jacqueline Mallorca, please visit

    1. GF Corn Pancakes
    2. GF Fruity Muffins
    3. GF Muesli Parfaits
    4. GF Minestrone with Beans
    5. GF Creamy Fish Chowder
    6. GF Sticky Wings
    7. GF Pepper & Zucchini Frittata
    8. GF Quinoa Salad with Feta & Olives
    9. GF Greek Pilaf with Artichokes
    10. GF Easy Brown Rice with Mushrooms
    11. GF Spaghetti with Bacon & Baby Tomatoes
    12. GF Spirals with Shrimp
    13. GF Almond-Sage Chicken with Wilted Greens
    14. GF Italian Pork Patties with Lentils
    15. GF Mediterranean Lamb Stew
    16. GF Poppy Seed Puffs
    17. GF Multigrain Flatbread
    18. GF Quick Sandwich Rolls
    19. GF Chocolate Chip Cookies
    20. GF Chewy Almond Macaroons
    21. GF Oat & Almond Cookies
    22. GF Chocolate-Orange Cake
    23. GF Almond-Applesauce Cake
    24. GF Apple Crisp

    Tags: gluten free kitchen