The south India is equally famous for the availability of coconut, a wide variety of fishes and root tubers. The south Indian food is mainly rice, which the south Indian people love to have with a combination of Sambhar or curry.
These are traditional meals we've made at home over several generations and reflect the culinary tradition of Tamil Nadu.
We believe that the basis of Indian cooking is the use of fresh ingredients in a balanced synthesis of flavors, textures and colors reflecting the tropical and subtropical environment of its origin.
Indian foods are basically spicy and blend of flavors, colors, seasoning, nutritional balance, fragrance, taste, and visual appeal. Try our delectable South Indian recipes in Tamil.
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