biscuit recipes aren't the same thing the world over. In many countries, like England, a biscuit is a hard cracker or cookie. In the U.S., the word means a small piece of dough, usually round, that is baked and served with meals. Most biscuit recipes use baking powder or soda as leavening, rather than yeast. Because of this, they're known as a "quick bread" since you don't have to wait for them to rise.
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