Madeleine Patisserie specializes in deliciously tempting and elegantly decorated, customized celebration cakes and cupcakes, rustic homemade pies and tarts.
Our pastries are handmade with love from scratch. We believe in using the finest and highest quality ingredients.
Our chef Alina Hew, graduated from the culinary institute of Le Cordon Bleu with a Patisserie Diploma. She bakes all her pastries with lots of passion to give you a piece of confection heaven!