Chocolate Glossary Terms

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    Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC. Several types of chocolate can be distinguished. Pure, unsweetened chocolate contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, combining chocolate with sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk.

    Chocolate Glossary Terms is an application containing over 300 specific chocolate terminology. It is an excellent educational application for everyone to know more about chocolate.

    The application is optimized for Android 1.5 or above devices.



    This application has the following features:

    An interface to preview all glossary terms in one view
    The ability to bookmark selected glossary for easier reference
    Cross-referencing links to other glossary
    A glossary search engine
    Offline browsing


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    Tags: glossário de chocolate , termos para chocolate , apps cioccolato , chocolate and nautical terms , glossário chocolate , part of cacao tree