Tottori prefecture - The food capital of Japan, Deep-fried “Nebarikko” Crab Cakes with Welsh onion Ankake Sauce
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Lastly your dish is ready while adding mayonnaise or other sauces.
Everyone enjoy virtual cooking!
The "recipe page "contains ingredients and measurements, while links to HP by Tottori prefecture provide useful information about premium foods in Tottori of Japan.
Spongy deep-fried dish made with red snow crab and nebarikko, specialties of Tottori.
The crab and welsh onion ankake sauce make it all the more tasty!