Daan is the product of 3 individuals who had a desire to provide real authentic Indian food in a contemporary and innovative way. This is why we are the first Indian food takeaway, in Milton Keynes, to provide an App ordering system.
The food has been created in keeping with traditional home Indian cooking but with customers individual palates in mind. So whether you like it hot or mild, we can provide it without losing the flavour of the dish. We can cater for your individual tastes as our food is cooked freshly onsite.
Our aim at Daan is to provide our customers with genuine Indian food but with excellent customer service. This is why we have embraced technology and added the service of ordering Indian food via your Smartphone
We want to be different from the mainstream takeaways and focus on good food as well as creating customer loyalty. By storing your orders, we can offer you great deals on the food that you actually love. Through special offers, we may try and tempt you to broaden your palate and try other items on our menu. Daan wants you to experience authentic Indian food at its best and keep you coming back for more!
In order for us to keep you coming back for more, your feedback on our food and service is something we rely on. With your input, we will be able to improve our service and offerings and create a life long relationship with you.
Our commitment in delivering our promise of good food and services is of the utmost importance and the key to our success. We believe that there are always improvements to be made and that with your help; we can make those changes, for the better!
At Daan we believe that food is at its best as soon it has been cooked. That is why we have streamlined the ordering, packing and delivery process to get your meal to your door in 45 minutes
We hope you enjoy the daan experience of real Indian food in your own homes.
We at Daan pride ourselves on good quality and service with high standards of hygiene at all times. Building customer relationship and rewarding our loyal customers, taking customers views on board when preparing a meal. We will endeavour to serve the customer with the up most respect.