Experience the digital edition of Finesse™, the magazine of the Thomas Keller Restaurant Group. It features original content about The French Laundry, Per Se, Bouchon, Bouchon Bakery and Ad Hoc with stories from such contributing writers as Michael Ruhlman, Ruth Reichl, Scott Haas and Jun Hamamoto. Each issue highlights poignant chapters of the group’s history, special products borne from the evolution of ideas, recipes from the Culinary and Pastry teams and anecdotes that highlight unique facets of the group’s culture.
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