KC Pennsylvania Dutch Corn 3
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+ By Kitchen Cat i
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Recipes are presented as a series of small, easy list of step-by-step instructions for you to follow.
★ Kitchen Cat ★ Pennsylvania Dutch Corn Recipe no. 3.
A recipe from the KC Side Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
Salt and Pepper; to Taste
12 oz : Egg Noodles; Prefer Yolk
2 tb : Vegetable Margarine
1/4 c : Vegetable Stock; or Water
2 md : Onions; Chopped
3 c : Corn Kernels; Fresh
1/4 c : Chopped Parsley
28 oz : Canned Tomatoes; Diced or 3