KC Poisson Champagne

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KC Poisson Champagne

by: Kitchen Cat | 0 0

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Description

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★ Kitchen Cat ★ Poisson Champagne Recipe.
A recipe from the KC Dishes collection.

For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
4 tb : Butter
2 c : Champagne, Extra Dry or Brut
Salt and Pepper to Taste
4 : Egg Yolks
1 : Lemon, Large, Sliced Thin
1/2 : Bay Leaf
2 ts : Butter
1 : Onion, Large, Thinly Sliced
6 : Fillets, 8 oz Each
1/8 ts : Thyme
2 ts : Flour