Kerala Recipes -South Indian
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Indian Recipe Kerala Recipe South indian recipe
Tasty ,yummy, crispy food items are tempting aren't they?We love eating healthy food items, or we can say we are addicted to simple yet tasty dishes . We are here with most exciting Kerala recipe.Sadya Recipe App brings you recipes of various mouth watering dishes and desserts from all parts of Kerala. Although most of the dishes are known to an average malayali, the unique styles from different parts of Kerala still remain unknown to many. Through this app, we bring you recipes of dishes, payasams and pickles.
Find Tasty and Traditional Kerala recipes, this application provides easy steps to prepare your favorite South Indian and Kerala recipes. Onam recipes are listed here
Sadya ( meaning banquet in English ) is a typical fest of the people of Kerala. Its is traditionally a vegetarian meal served on a banana leaf with around 20 dishes served in a single course.
The main dish is plain boiled rice, served along with other dishes collectively called Kootan (കൂട്ടാന്) which include curries like Parippu, Sambar, Rasam, Pulisseri and others like Kaalan, Avial, Thoran, Olan, Pachadi, Mango pickle, Naranga curry, as well as Papadum, Banana, plain Yogurt or Buttermilk, and plantain chips. The traditional dessert called Payasam served at the end of the meal is of many kinds and usually three or more are served. The 'Kootan' are made with different vegetables and have different flavours
The usual items in a Sadya include :
Rice : Its the main item in a sadya.
Jaggery Chips and Banana Chips
Parippu : A thick curry lentil dish eaten with rice, papadum and ghee.
Sambar : A thick gravy made of lentils, tamarind, vegetables like drumsticks, tomato, etc., and flavored with asafoetida.
Rasam : A watery dish made of tamarind, tomatoes, and spices like black pepper, asafoetida, coriander, chili pepper, etc. It is very spicy in taste and aids in digestion.
Aviyal : Thick mixture of various vegetables, and coconut. It is seasoned with coconut oil and curry leaves. This dish is usually made of leftover vegetables.
Kaalan : Made of yogurt, coconut, and any one vegetable like "nendran" plantain or a tuber-like yam. It is very thick and more sour
Olan : A preparation of pumpkin, coconut milk, and ginger seasoned with coconut oil.
Koottukari / Erissery : One or two vegetables like banana and coconut with a hot and sweet taste.
Kichadi : Made of yogurt and cucumber in raw or cooked form.
Pachadi : A sweet form of kichadi, but made with pineapple, grapes and coconut.
Puliyinchi : A dish of paste like consistency made of ginger, tamarind, green chilies, and jaggery.
Thoran : A dish of sauted vegetables such as peas, green beans, raw jackfruit, carrots, or cabbage (usually) with grated coconut.
Achaar : Spicy pickles of raw mango, lemon, lime, etc.
These side dishes are followed by desserts like Prathaman and Payasams.
Find Tasty and Traditional Kerala recipes, this application provides easy steps to prepare your favorite South Indian and Kerala recipes. Onam recipes are listed here.
There are variations in the menu depending on the place and religion. Some communities,especially those in the northern part of Kerala, include non-vegetarian dishes in the sadhya. Although custom was to use traditional and seasonal vegetables, it has become common practice to include vegetables such as carrots, pineapples, beans in the dishes.
A collection of authentic Kerala food recipes for food lovers to enjoy. Includes vegetarian breakfast, lunch, dinner and snack recipes. You can also request for any Kerala food recipe via the app. Happy cooking time.
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