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Molecular Gastronomy

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    Description

    Molecular gastronomy is quickly gaining popularity in restaurants and home kitchens but the terminology can be very intimidating. Our app defines more than 60 terms from modernist cuisine so you can intelligently discuss molecular gastronomy!

    Learn about terms such as:
    Agar Agar
    Spherification
    Calcium Lactate
    Denaturation
    Espuma
    Hydrocolloids
    Maltodexterin
    Shear Thinning
    Sodium Alginate
    Thermoirreversible Gels
    Sous Vide
    Modernist Cuisine
    And more than 50 other terms!

    We will also be adding more terms to the app and adding recipes, tips and tricks, and other information to help you learn all about molecular gastronomy.

    You can even mark your favorite terms for easy viewing later and take notes on them so you can remember your own tweaks down the road.

    If you have more suggestions we should add or other information you are looking for please let us know and we'll work on adding it right away!

    Tags: gastronomy mobile , molecular gastronomy , molecular gastronomy apps

    Users review

    from 7 reviews

    "Great"

    7.2