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Recipes from south of the bord

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    Recipes from south of the bord

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    Now you can enjoy the many, unique flavors of Mexican food in your own home.
    With Recipes From South Of The Border you will find the finest examples of culinary creativity from this intriguing and vibrant country.

    Among the world's great cuisines, the foods of Mexico stand out in their diversity. Rooted in a history of ancient Indian civilizations, inspired by the Spanish Conquistadores of the sixteenth century, and influenced by European tastes in the later revolutionary years, it is a dynamic cuisine, adaptable but remarkably complete even in its melding of different cultures.

    Explore Mexican cooking in all its delicious variety with this outstanding recipe collection for today's home cook. You'll find traditional favorites like:

    ACAPULCO CHICKEN
    FRIJOLES DE OLLA (BEANS COOKED IN A POT)
    CARNE ASADO (MEXICAN STYLE BEEF TIPS & GRAVY)
    CHALUPA
    CHICKEN ALEJANDRO
    CHICKEN ENCHILADAS WITH PASILLA CHILI SAUCE
    CHICKEN OR BEEF FAJITAS
    CHICKEN TEQUILA
    CHILES RELLENOS (FRIED STUFFED CHILES)
    CHILI POBLANO PIE
    CHIMICHANGAS SUPREME
    EL CHICO SALSA VERDE
    ENCHILADAS BANDERAS
    GRILLED CHICKEN ADOBO
    GRILLED CHICKEN QUESADILLAS
    SUPPER NACHOS
    RICE CON QUESO
    And Over 200 More!!

    No cooking collection is complete without a copy of the Recipes From South Of The Border cookbook and it's authentic recipes for cooking traditional Mexican food at it's best.