Sofrito is also known as refogado, it is a sauce used as a base in Spanish, Portuguese, and Latin American cooking. It's typically consists of aromatic ingredients cut into tiny pieces and fried using cooking oil. It is use as a base for many traditional dishes, but this dish is prepared by many different ways which is vary from cuisine to cuisine because each and every person have own way to cook or prepare the food using their own skills as well as taste.
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Note: recipe of chines have no relevant information.