Restaurant Business is the magazine for restaurant entrepreneurs. The publication concisely shows growth-minded restaurateurs how they can capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies, and peers' best practices. The readers of RB and its highly visited website, www.MonkeyDish.com, include high volume independents, multi-unit operators, emerging chains, the Top 100 Chains, the Top 200 franchisees and other leaders of the commercial foodservice
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