Yield Costing (made simple)
100 - 500 downloadsAdd this app to your listsTweets por @Appszoom
The user selects or inputs:
1.A currency (i.e. GBP)
2.RAW WASTAGE or COOKING LOSS
3.Ingredient or product name
4.Supplier purchase (cost) price of ingredient or product name
5.Gross weight/measure before preparation or cooking
6.Wastage weight/measure after preparation or cooking
7.Amount of raw or cooked ingredient used in a recipe
The app will calculate true costs associated with these food items. In this way, accurate prices for ingredients and recipes can be calculated.
For example: the app will calculate the true price of an alcoholic reduction; calculate the true cost of a 60g portion of prepared broccoli; or calculate the financial effect of cooking loss on pork belly when portioning the cooked food by weight.
Multi-functional, this app provides accurate prices in an instant for chefs on the go, featuring US, UK and Metric weights and measures. These are divided into 3 categories: Mass & Weight; Liquid Volume; Dry Volume. Notably, the user can convert between weights and measures within each category. On a very practical level, this app aids in developing sensible pricing strategies for caterers and hospitality professionals.
Company Facebook page: http://www.facebook.com/CulinaryC
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- Improved screen image: embedded colour on each screen to enhance the viewing experience; language simplified; and font size larger
- Updated Cooking Loss and Raw Wastage toggle button for easier transition
- Updated weights and measures toggle button for easier navigation
- Numerical values boxes simplified to allow easier input of numbers