A reference for buying, preparing, and cooking meat, poultry, and game. Learn how to roast perfect meat or make cheap cuts into delicious dishes. Meats included are: Beef, Pork, Lamb, Veal, Venison, Chicken, Turkey, Duck, Goose, Guinea Fowl, and Pheasant.
-Meat buying guide
-Meat diagrams and popular cuts around the world
-Meat and Poultry fundamentals
-Cooking Instructions and Techniques
-Steak/Chop cooking times
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