（Book in accordance with "good, do good, affordable" family practical principles, invited renowned Chinese master chef, bring decades of experience in North and South cuisine dishes. Detailed to you one by one in several hundred delicious kitchen secrets, offer the ultimate in color, and taste the joy of home cooking.
Exquisite: three wire color and elegant sweet song sweet and sour crispy golden chestnut rice cakes, the fish head Canruo Mingxia thick oil red sauce Pork character of the mountain chicken casserole crispy yellow dripping Cheng Elegant and refined the soup tart fish.
Delicious: refreshing the mouth spicy dish of fine meal of fresh delicious seafood, meat dishes bites pleasant light soy products like food for thought of the old fire soup, crispy and delicious desserts snacks of good wins field of flavor staple.
Easy: easy way the Sichuan pickles the best solution to increase flexibility of shrimp, fish preservation officers and men of the name kind of trick tips from fresh poultry cloud fishy chef tips porridge fried fish is not a good way to not overflow stick pot tips.）
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