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Culinary secrets

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    Did you know that the slower defrost meat or fish, the less they lose their juice and nutrients? And that figure was transparent to 5 minutes put it in boiling water?
    Appendix "Culinary Secrets" will introduce you to these and many other tricks of cooking.
    In this program you will find a lot of meat, liver, fish, eggs, potatoes, rice, pasta, fruits, vegetables, baked goods, milk, salt, sugar, honey.

    Keywords: cooking tricks, recipes, meat, cookie recipes, fish recipes, recipes eggs, potatoes recipes, pasta recipes, rice recipes, baking recipes

    Tags: culinary secrets pdf

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