Since its opening in January 2006, Jogoya's flagship Japanese buffet restaurant on the Relish Floor of Starhill Gallery, Kuala Lumpur has attracted more than 1 million customers. With a large area of nearly 30000 square feet, Jogoya buffet restaurant in Kuala Lumpur can accommodate up to 580 guests at a time.
The whole interior design is made based on the 'flowing' concept and has a variety of dining area such as the disclosed area, semi-disclosed, private seats for couples and the VIP rooms.
This ancient way of cooking passed from generation to generation is the perfect way to seal the taste of meat, enabling you to enjoy the most original taste of the meat. This is an experience that you must try and it is currently only available at Jogoya.
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