Pangrazio Pizza was purchased in 1978, by Robert and Thelma Armstrong in 1978.
The restaurant has been in the Armstrong family for more than 30 years. We still use the original Pangrazio recipe to make both our spaghetti and pizza sauce. We also make our own homemade spaghetti noodles, meatballs, and pizza dough daily.
Pangrazios Pizza is currently owned by James and Susan (Armstrong) Sexton.
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