Pork on a Fork



The Valley has a lot of barbecue joints, many of them good. Pork on a Fork in north Phoenix, simply kicks it up a notch.

Boasting of being ‘Nebraska hog farmers in Phoenix,” Wes Hansen and Justin Erickson, the guys who have been operation the Pork on a Fork barbecue station at Valley farmers markets, opened a small café this year that is strictly for meat lovers. And meat lovers will love Pork on a Fork’s meat, which comes from the family farm in Central City, Nebraska.