Chef Shujaa's has been a blessing to this culinary world for over 40 years. He learned to cook through trials and error from his Mom, Grand Dad and some of the finest chefs in the country. including Chef John. Chef Shujaa has worked at some of the finest restaurants in the country such as The Golden Line in Seattle, WA, The Sherton and Palmer House in Chicago, IL, Top Country Club in Shreveport, LA and some of the finest restaurant on Sunset Strip in Los Angeles. Now he comes to Atlanta, Georgia to share his years of experience in fine dining by opening his own restaurant in the well known heart of Little Five Points.