Sidney Laurvick

  • Seafood Gazpacho

    Seafood Gazpacho


    While traditional gazpacho is not made with seafood, this unique variation makes this version more nutritious and satisfying and a great addition to your Healthiest Way of Eating. Enjoy the extra boost of those hard-to-find omega-3 fatty acids that come from both the shrimp and scallops. This app...

  • Texas Brisket

    Texas Brisket


    There are plenty of barbecue joints throughout Texas, and amongst them, a variety of cooking styles and regional favorites. But when we asked our Texan readers what one dish represents their state, the answer was a traditional Texas Brisket - by a landslide. Del King's brisket recipe calls...

  • Planked Salmon

    Planked Salmon


    Cedar-Planked Salmon, a smoky, earthy take on the favorite fish, is a dish commonly prepared in Washington State, where they are plentiful. To add this woodsy flavor to your fillet, brush the salmon with Michael Chiarello's honey-balsamic mixture, and then broil the fish atop soaked, browned...

  • Memphis Dry Rub Ribs

    Memphis Dry Rub Ribs




    Don't slather sauce on your ribs before smoking if you aim to cook them in true Tennessee fashion. To make our Memphis Dry Rub Ribs recipe, apply a complex rub - coriander, mustard powder, paprika, cayenne and more - marinate overnight and then cook until the ribs develop a rich, dark crust....

  • Cheddar Cheese Apple Pie

    Cheddar Cheese Apple Pie




    Sweet-tart apples meet sharp Vermont Cheddar in this classic New England take on the favorite fall pie. Feel free to use sharper and differently-colored cheeses to enhance the contrasting flavors. For even more savory flavor, add extra shredded Cheddar to the top of the pie or serve with a slice...

  • Spicy Cabbage Soup

    Spicy Cabbage Soup


    The unusual combination of vegetables in this healthy soup are brought together beautifully with the spices. The Healthy Sauté cooking method makes it light and healthier without heating oils or compromising flavor. This app may contain a 3rd party ads. In order to improve our users experience we...

  • Funeral Potatoes

    Funeral Potatoes




    Though this crowd-friendly casserole owes its name to sad times (Funeral Potatoes are often served at after-funeral dinners in Utah), the lighthearted recipe is anything but. It's pretty much impossible to dislike a dish of onions, garlic and cream topped with melted cheese and abundant...

  • Oyster and Clam Chowder Soup

    Oyster and Clam Chowder Soup


    This dish was created to provide you with a great tasting and easy way to boost your body with an abundance of zinc. Eat this once a week and you will have no worries about getting this important mineral in your diet. This app may contain a 3rd party ads. In order to improve our users experience...

  • Minestrone Surprise Soup

    Minestrone Surprise Soup


    Soups are a great way to enjoy a variety of vegetables in one dish. The portabello mushrooms and kale give this soup an unusually rich flavor, and if you want to make it more traditional you can add a little shell pasta. This app may contain a 3rd party ads. In order to improve our users...

  • Shiitake Mushroom Soup

    Shiitake Mushroom Soup


    Try this delicious combination of seaweed and shiitake mushrooms to add an extra boost of minerals, especially iodine, to your Healthiest Way of Eating. Enjoy! This app may contain a 3rd party ads. In order to improve our users experience we have removed the 3rd part ads in most of our apps....

  • Spicy Posole Soup

    Spicy Posole Soup


    Combine this easy-to-prepare soup with a large salad for a light meal that that not only tastes great but will satisfy your hunger. If you cannot find hominy in the canned vegetable section of your supermarket, look in the section that features Spanish/Mexican foods. This app may contain a 3rd...

  • Cook Lefse

    Cook Lefse


    Lefse, Norwegian potato crepes, are popular in North Dakota, particularly during the winter holiday season. The thin, delicate flatbreads are cooked in a skillet until lightly browned, spread with butter and sugar and then rolled into a thin tube. Good thing one recipe makes nearly 30 crepes;...

  • Cook Chislic

    Cook Chislic


    Chislic, cubed red meat (venison, lamb, deer or game) that's usually deep-fried and salted, is a dish that's unique to South Dakota, and varies slightly in preparation from region to region within the state. Our recipe calls for lamb to be marinated in Worcestershire sauce and chili...

  • Green Chile Cheeseburgers

    Green Chile Cheeseburgers


    In New Mexico, the state vegetable is the chile pepper, where they're layered atop beef for an iconic dish: the Green Chile Cheeseburger. Sometimes topping the Scoville chart, and sometimes mildly spicy, these burgers are defined by a relish of mixed chiles and a handsome dose of melted...

  • Philly Cheese Steak

    Philly Cheese Steak




    It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with...

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