Chana Daal recipe



You might have tried and tasted traditional and commercial chana daal, but this one is something special. You will lick your fingers with this special recepie.Although dal generally refers to split pulses, whole pulses are known as sabūt dal and split pulses as dhuli dal. The hulling of a pulse is intended to improve digestibility and palatability, but as with milling of whole grains into refined grains, affects the nutrition provided by the dish, reducing dietary fiber content

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