Sweets items include sweets, lollipops, candy bars, chocolate, cotton candy, and other sweet items of snack food. The term does not generally apply to cakes, biscuits, or puddings which require cutlery to consume, although exceptions such as petits fours or meringues exist.
South Asian Sweets are a unique type of confectionery in Indian, Pakistani and other South Asian cuisines. The Hindustani word used to refer to sweets and confectionery is mithai. South Asian sweets are made with sugar, milk and condensed milk, and cooked by frying.
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