Yummy Sushi Live Wallpaper

This live wallpaper is made for all who like to eat Sushi. If you like our live wallpaper, please give us a 5 star rating!!
== Instruction ==
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NOTE: This is live wallpaper, so you can't open the app like you normally would. Just follow the instructions above and activate the wallpaper.
=== More on Sushi ===
Sushi is a Japanese food consisting of cooked vinegared rice (shari) combined with other ingredients (neta), usually raw fish or other seafood. Neta and forms of sushi presentation vary, but the ingredient which all sushi have in common is vinegared rice called sushi-meshi.
Raw meat sliced and served by itself is sashimi.
The original type of sushi, known today as nare-zushi (馴れ寿司, 熟寿司,) was first made inSoutheast Asia, possibly along what is now known as the Mekong River. And then sushi cuisine spread to southern China before it was introduced in Japan. The term sushi comes from an archaic grammatical form no longer used in other contexts; literally, sushi means "sour-tasting", a reflection of its historic fermented roots. The oldest form of sushi in Japan, narezushi, still very closely resemb
les this process, wherein fish is fermented via being wrapped in soured fermenting rice. The fish proteins break down via fermentation into its constituent amino acids. The fermenting rice and fish results in a sour taste and also one of the five basic tastes, called umami in Japanese. In Japan, narezushi evolved into oshizushi and ultimately Edomae nigirizushi, which is what the world today knows as "sushi".
The common ingredient across all kinds of sushi is vine gared sushi rice. Variety arises from fillings, toppings, condiments, and preparation. Traditional versus contemporary methods of assembly may create very different results from very similar ingredients. In spelling sushi, its first letter s is replaced with z when a prefix is attached, as in nigirizushi, due to consonant mutation called rendakuin Japanese.
The increasing popularity of sushi around the world has resulted in variations typically found in the Western world, but rarely in Japan. Such creations to suit the Western palate were initially fueled by the invention of the California roll. A wide variety of popular rolls has evolved since.
Other rolls may include chopped scallops, spicy tuna, beef or chicken teriyaki roll, okra, and assorted vegetables such as cucumber and avocado. Sometimes sushi rolls are made with brown rice and black rice, which appear in Japanese cuisine as well. An inside-out roll allows the consumer to drape sashimi on top of the entire roll. Examples include the rainbow roll (an inside-out topped with thinly sliced maguro, hamachi, ebi, sake and avocado) and the caterpillar roll (an inside out topped with thinly sliced avocado). Also commonly found is the rock and roll (an inside out roll with barbecued freshwater eel and avocado with toasted sesame seeds on the outside) and the tempura roll where shrimp tempura is in the roll or an entire roll is battered and fried tempura style. In the Southern United States, many sushi restaurants prepare rolls using crawfish. Futomaki roll is found widely within Japan and is often mistaken for California roll. Other types of Western-style sushi are also rarely seen in Japan.
Some of the ingredients in sushi can present health risks. Large marine apex predators such astuna (especially bluefin) can harbor high levels of methylmercury, which can lead to mercury poisoning when consumed in large quantity or when consumed by certain higher-risk groups including (women who might get pregnant, pregnant women, nursing mothers and young children).
Sashimi or other types of sushi containing raw fish present a risk of infection by three main types of parasites:
•Clonorchis sinensis a fluke which can cause clonorchiasis
•Anisakis, a roundworm which can cause anisakiasis
•Diphyllobothrium, a tapeworm which can cause diphyllobothriasis