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500+ CAKE RECIPES APP DESSERTS

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    500+ CAKE RECIPES APP DESSERTS

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    500+ CAKE RECIPES APP DESSERTS
    Get this FREE app today for over 500+ cake recipes that are easy to read and follow!
    Enjoy cakes from a wide variety of different types and tastes. Prepare to be smothered with
    delicious fluffy sweet cakes!

    Here is are a few FREE recipes that are included in the 500+ recipes available with this APP:

    155593 -- RED DEVIL FOOD CAKE

    1/4 c. shortening
    1 c. sugar
    2 eggs
    1 1/2 c. Swans Down Flour, sifted
    1 1/2 tsp. baking powder
    1 1/2 tsp. salt
    1/2 c. thick sour cream
    1/2 c. boiling water
    1/2 sq. chocolate
    1 tsp. baking soda
    1 tsp. vanilla

    Cream shortening, add sugar gradually. Continue creaming until mixture is light and fluffy. Add beaten eggs. Beat mixture thoroughly. Sift together 3 times flour, baking powder, salt, and add alternately with sour cream to butter mixture. Pour the boiling water into the melted chocolate. Add soda to chocolate and stir until thick. Cool slightly before adding to cake batter. Add vanilla and pour into 2 medium size layer cake pans. Bake in moderate 350 degree oven for 25 minutes.

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    155590 -- PINEAPPLE SHEET CAKE

    --CAKE:--

    1 c. oleo
    1 c. sugar
    4 1/2 to 5 c.flour
    1/2 c. sour milk
    2 eggs
    1 1/2 tsp. baking soda
    1 tsp. baking powder
    2 tsp. vanilla

    --FILLING:--

    1 (No. 2) can crushed pineapple
    2 c. water
    1 c. sugar
    3 1/2 to 4 tbsp. cornstarch diluted
    with water

    Mix all filling ingredients together and cook until thick. Cool. CAKE: Blend milk, sugar, shortening, eggs, and vanilla. Mix well. Add 3 1/2 cups flour, baking powder, and baking soda mixed together. Add remaining flour and knead on floured board. Press half the dough on greased and floured 9 x 13 inch cookie sheet. Pour the cooled filling over dough. Add the rest of dough in strips. Sprinkle with sugar. Bake for 35 to 40 minutes in 350 degree oven.
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    155587 -- LOUISE'S BLACK MIDNIGHT CAKE

    1 c. Crisco or oleo
    2 1/2 c. sugar
    4 eggs
    2 c. hot coffee
    1 c. cocoa
    3 c. sifted flour
    1 tsp. salt
    1 tsp. baking powder
    2 tsp. baking soda
    2 tsp. vanilla

    Cream Crisco, sugar, and eggs together. Sift dry ingredients together and add alternately with hot coffee to the creamed mixture. Add vanilla. Bake at 350 degrees 40 to 45 minutes or possibly longer. Makes a big cake. Use loaf pan and another pan smaller than loaf pan.

    Users review

    from 77 reviews

    "Great"

    8