KC Black Eyed Pea Squash Soup
by: Kitchen Cat • 0
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★ Kitchen Cat ★ Black Eyed Pea Squash Soup Recipe.
A recipe from the KC Soups & Stews collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 c : Onion; Minced
1/2 ts : Vegetable Oil
2 tb : Minced Fresh Ginger
1 lb : Fresh Mushrooms; Note 2
1 c : Dried Black-eyed Peas; Note
2 tb : Dry Mustard
2 ts : Salt
1 md : Butternut Squash; Note 4
Finely Minced Fresh Parsley;
Scallions for Top; Optional
1 tb : Butter; Plus
10 : Shiitake Mushrooms; Note 3
2 tb : Garlic; Minced
1 tb : Cider Vinegar
1/4 c : Dry Sherry; or Vermouth, or
4 c : Water
1/4 ts : Cinnamon
1 tb : Fresh Lemon Juice
Black Pepper; to Taste
Tags: black eyed peas and squash soup