Fish Recipes!

    Fish Recipes! icon

    Fish Recipes!

    by: bigo 13 7.8

    7.8 Users



    Cooking and eating fish that you caught that day is a real treat! As long as it’s cooked properly, the smell is sweet, the flavors are rich, and the meat is succulent. Here are a few salmon recipes for your next fishing trip. They are simple to fix but very tasty. Of course you can use these at home on fish from the market too. But it won’t taste as good as when you cook your fish fresh out of the water right next to the river.

    This recipe is perfect for Sockeye (Red) Salmon.

    Sockeye Salmon fillets (as many as you want)
    Marinade (you may use one of the recipes below or use a pre-made marinade sauce such as Yoshida’s Gourmet Sauce; you need enough marinade to coat fillets.)

    Also Needed:
    1 large (2-gallon) zip lock bag (or more, depending on how many fillets you’re cooking)
    Cooler with plenty of ice
    Good quality charcoal briquettes (do NOT use lighter fluid)
    Small wire grill
    Heavy duty aluminum foil

    Lemon-Dill Marinade:

    Ingredients (makes enough for 4 fillets)
    ¾ cup of vegetable oil
    2 tablespoons of lemon juice
    1 teaspoon of Worcestershire sauce
    1 teaspoon of dill
    ½ teaspoon of chives
    1 teaspoon of parsley
    ¼ teaspoon of lemon pepper

    Make the marinade just before you leave to go fishing. If going for longer than a day, mix just prior to marinating fish. Place all ingredients in a zip lock bag, seal, and mix until evenly distributed. Store in cooler.

    Honey and Basil Marinade

    Ingredients (makes enough for 4 fillets)
    ½ cup of fresh basil leaves
    3 tablespoons of olive oil
    2 tablespoons of lemon juice
    2 tablespoons of honey
    ½ teaspoon of pepper and salt

    Use the same directions used for Lemon-Dill Marinade.

    Prep and Cooking

    * Place fillets in marinade in plastic bag, seal, and store in cooler for 30 minutes to 1 hour. (Do not marinate too long or fillets may start to deteriorate. Always marinate in a cold container.)

    * Make a small fire with charcoal.

    * Once coals are hot-- ashen white-- place fillets skin side down on grill, brush or drizzle with marinade, and cover with a tent of aluminum foil. (The foil acts like a lid, allowing fish to cook on both sides at once)

    * With the grill about 3 inches over the coals, cook the fillets for about 15-20 minutes. When the meat flakes, the fish is done. Overcooking will dry out the fish and compromise its flavor.

    * Serve at once.

    * Store any cooked, uneaten fillets in the cooler for the next day.

    Each of these marinades is simple to make and will keep in an iced cooler for a few days. Never reuse marinade; once you’ve put raw fish in it, only use in cooking and NOT as a dipping sauce. Leaving fish too long in a marinade can turn it mushy. To be safe, marinate fillets for 30 to 60 minutes.

    Enjoy your fishing and good eating!

    Here's some of the recipes that you will discover in the "Fish Recipes" E-Book:

    Boiled Fish
    Boiled Salmon
    Boiled Salt Salmon
    Boiled Cod
    Boiled Salt Cod
    Boiled Cod With Lobster Sauce
    Boiled Haddock With Lobster Sauce
    Broiled Fish
    Broiled Scrod With Potato Border
    Broiled Fresh Mackerel
    Broiled Shad Roe
    Broiled Salmon
    Broiled Salt Salmon
    Broiled Halibut
    Baked Fish
    Baked Haddock
    Baked Halibut
    Baked Salmon Trout
    Baked Salmon Whole
    Baked Bluefish
    Baked Fillets Of Whitefish
    Baked Finnan Haddie
    Baked Rock Fish
    Casserole Of Fish
    Creamed Codfish
    Creamed Finnan Haddie
    Cod Fish Balls
    Codfish Soup
    Dressing For Salmon Mold
    Dropped Fish Balls
    Escaloped Fish
    Eel Soup
    Eel Fry
    Eels Sauce (italian)
    Eels A La Tartare
    Fresh Fish Fry
    Fresh Salmon Fried
    Fresh Herring
    Fillet Of Flounder
    Fish Stuffing
    Fish Salad
    Fish Salad With Vinaigrette
    Fish Au Gratin
    Fish Soup
    Fish Fry
    Fried Perch
    Fricassee Salmon
    Halibut Cutlets
    Mackerel Salad
    Matelote Of Codfish
    Pickled Salmon
    Planked Fish
    Rock Fish Stew
    Shad Broil
    Salt Fish With Dropped Eggs
    Salt Fish Souffle
    Sauted Fish
    Sauted Smelts
    Stewed Fish
    Steamed Fish
    Sardine Salad
    Smoked Salmon
    Salmon Mold
    Salmon Cutlets
    Salmon Pudding
    Salmon Patties

    So, go ahead and grab you free app on fish recipes now!

    Tags: seafood souffle and grattis

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