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Lebanese Traditional Recipes

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    Description

    This application represents more than 160 recipes that reflect the rich historical and culinary Lebanese Mediterranean traditions (Traditional Lebanese Kitchen). It is a window on a world still to be discovered inside and outside Lebanon.
    The main Lebanese traditional foods as mentioned in this application are:

    BEVERAGES, SYRUPS, SPIRITS, DISTILLATES AND VINEGAR
    Arak Muthallath, Bitter Orange, Blossom Water, Bitter Orange, Syrup Grape, Vinegar, Home Made Apple Vinegar, Medicinal Plants Water, Mulberry Syrup, Pomegranate Syrup, Rose Water, Rose Water Syrup
    CEREALS AND BREADS
    Bread, Arabic or Pita, Burgul, Crispy Inflated Bread (Kaake), Freekeh or Freek , Millet Smid (Crunchy Bread), Saj or Markouk Bread, Tannour Bread
    CULINARY SPECIALITIES
    Bread With Milk Kaak el Aid, Marzipan, Moghrabieh, Msisse, Mwarraa
    COOKING RECIPES
    Entrees:
    Pickled wild thyme salad
    Tabbouleh (parsley, mint, tomatoes, onion and burgul salad
    Fattouch
    Salatet farfaheen w rocca bil kishk
    Bou mleh or fattouch bizaatar
    Artichoke salad (salatet ardi shawkeh)
    Batenjan el raheb
    Batenjan mtabbal
    Batenjan makli (fried eggplants)
    Balila (Plain cooked chickpeas)
    Hummos bi tahini
    Lakteen bi tahini
    Foul mzayyat
    Shankleesh salad
    Labne cucumber dip
    Batata harra
    Fried or grilled white cheese

    Desserts:
    Elbeh
    Zalabieh
    Maakaroun zallit
    Khabeesat um ali (pudding with walnuts)
    Aoumat bil laban (Sweet fried balls of yougurt dough)
    Mujammara (Rice with milk in the oven
    Muhallabiya (Milk pudding)
    Sayneyet Dura (Whole corn flour cookies)
    Kheshaf (Dried fruits with syrup)
    Halawe Lwahieh (Carob or grape molasses plated cookies)
    Katayef bil Kareecheh (Oriental Pancakes stuffed with Ricotta- like cheese and syrup

    Main Dishes:
    Kammouneh
    Kibbet Banadoura or Kammounet banadoura
    Kibbet batata or kammounet batata
    Kibbet adass (cooked broken lentils with burgul, cumin and herbs
    Mahrous mash (Cooked mung beans with burgul, cumin and herbs)
    Mousakaa (Cold aubergines in tomato sauce)
    Masbahet el daraweech
    Frike bil khodar (Frike with vegetables)
    Moutabbal loubia msallat (Seasoned black-eyed peas)
    Seasoned Lentils
    Ful Mudammas (Seasoned fava beans)
    Burgul bil banadoura (Coarse burgul in tomato sauce)
    Mujaddara (cooked lentils with rice puree)
    Mudardara (cooked lentils in coarse burgul)
    Rishta bil adass (pasta with lentils)
    Macaroni in kishek (pasta in kishek)
    Ammicheh (burgul in kishek with grilled onions)
    Saff (Burgul Vegetarian Salad)
    Makhlouta (mixed legumes with processed meat and coarse burgul)
    Grape leaves stuffed with chickpeas and kawarma
    Shawarma
    Falafel
    Beverages:
    Ayran (yogurt drink
    Limonade
    Laban bi khiar (yogurt with cucumber and dry mint powder
    Blileh (soaked fine burgul in yogurt)
    Café Blanc (Orange blossom water hot drink)
    Sahlab (saleb-flavored hot drink)
    Shrabat (Summer Refreshments)
    Grape molasses drink

    Breads:
    Basic bread dough
    Man’oushi (thyme paste on bread)
    Man’oushi khodra (vegetables on bread)
    Man’oushi kishk (kishek spread on bread)
    Man’oushi jebneh (White Cheese on bread)
    Lahm bi ‘aajeen (meat pie)
    Fatayer (Stuffed Bread triangles):basic dough
    Bread triangles stuffed with fresh oregano (Fatayer zaatar akhdar)
    Bread triangles stuffed with purslane (fatayer farfaheen
    Bread triangles stuffed with spinach (fatayer sbanekh
    Bread triangles stuffed with meat (fatayer bi lahmi)and with kishek (fatayer kishek
    Bread semi-circles stuffed with kawarma (Fatayer kawarma)
    PRODUCTS OF ANIMAL ORIGIN
    Baladi Cheese, Fermented Cheese, Ambrees or Serdaleh, Honey, Kareecheh, Keshek, Laban, Labneh (Strained Yogurt), Labneh Balls in Olive Oil, Shankleech, Stuffed Fresh Keshek
    PRODUCTS OF PLANT ORIGIN
    Akkoub in Brine,Jam, Apricot Jam, Bay Laurel Oil, Bitter Orange Blossom Jam, Bitter Orange Concentrate, Bitter Orange Skin Preserve...

    And Other
    Keywords: Lebanese foods, Mediterranean,lebanese recipes,kitchen,meza,mezza,Lebanon,Beirut,Tripoli,Zahleh,Saida,healthy,koura,akkar,bikaa,mont liban,main dishes,snack,dessert,cook,cooking,lebanese sweats

    Tags: arabic bread labneh jebneh , fatayer jebneh , recipe for zalabieh , kishek recipe , zalabieh recipe , kibbet banadoura recipe , millet kishk , recipe for kishek , zalabieh lebanese sweet recipes

    Users review

    from 58 reviews

    "Great"

    8.2

    Users comments for Lebanese Traditional Recipes

    Ziad Kabrit

    by Ziad Kabrit

    Dec 07, 2014  |  "OK"

    Back button closes the app instead of going back one step

    Sadia Asif

    by Sadia Asif

    Dec 05, 2014  |  "Awesome"

    Loved the app. It helped me find the taboleh recipe I was looking for since longggggg

    Carl Shaw

    by Carl Shaw

    Oct 30, 2014  |  "OK"

    Scrolling is very difficult and there aren't meals that you can cook

    Mimi Monroe

    by Mimi Monroe

    Aug 16, 2014  |  "Awesome"

    Love my food, love my background and i love this app ;) ♥♥♥♥

    Sathya Ramesh

    by Sathya Ramesh

    Feb 17, 2014  |  "Awesome"

    Nice app . Very useful. :)

    royal srour

    by royal srour

    Jan 04, 2014  |  "Awesome"

    Love it