Molecular gastronomy is quickly gaining popularity in restaurants and home kitchens but the terminology can be very intimidating. Our app defines more than 60 terms from modernist cuisine so you can intelligently discuss molecular gastronomy!
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Everyone knows their jalapeno, habanero and serrano peppers but what about the dundicut, Guntur Sannam, or Kashmiri?
We provide extended descriptions of 44 peppers including their origin and history, at least one full-color photograph, the scoville rating, how to use or serve, pronunciation, scientific and other names, and descriptions of the pepp…